We strive to change all our menus are often as we can so these are for illustration purposes only. For the most up to date menus please contact: info@myamaretto.com

Amaretto Bridge of Weir




Roast wild asparagus & broccoli soup with homemade crusty Italian bread

Pate di casa {v}

Loch fyne smoked salmon, dill & caper pate served on toasted brioche with samphire & tomato jam

Due formaggi fritti

Breaded taleggio & brie fritti lightly fried & served with spiced pear chutney

Crostini toscana

Toasted italian bread topped with seared scottish sirloin & horseradish cream.

Antipasti per due {v}

To share : continental, meats, cheeses & picked vegetables with rosemary focaccia sticks


Spaghetti gambereroni {gf}

Spaghetti tossed with seared king prawns , blistered cherry tomatoes in an Italian brandy cream

Salmone saltimbocca {gf}

Roast fillet of salmon topped with fresh sage & parma ham, with beetroot puree, pickled radish & served with garlic cream scalloped potatoes

Bistecca aglio nera

Grilled 8 oz sirloin steak, with a black garlic aioli, hand cut chips, roast portobello & charred plum tomato.
{supplement £4.95}

Mezzeluna porcini {v}

Homemade half moon shaped pasta parcels filled with porcini mushrooms tossed in a truffle rocket cream

pizze {v}

12 inch, hand stretched & stone baked to order. Our dough has been proofed for a minimum of 48 hours resulting in a lighter, digestible crust. Vegan mozzarella available upon request
Margherita: fior di latte and tomato sugo. {v}
Calzone: open calzone with roast fillet strips caramelised onion & fior di latte mozzarella
Pollo: harissa marinated chcken , goats’ cheese & roast mixed pepper.


Torta al polpelmo {v}

Pink grapefruit & lemoncello cheesecake

Sorbeto misto {gf, v}

Champagne & strawberry sorbet with seasonal berries

Bomboloni di nutella

To share: sweet nutella filled mini doughnuts, hazelnut praline & fresh raspberry mascarpone.