Camembert al Forno (for 2) £19

Whole baked camembert with toasted Italian breads, cranberry chutney & black pepper butter

Zucchini Fritti £8

Courgette coated in seasoned semolina flour & lightly fried, served with saffron & lime aioli

Salmone Gravlax £11

Dill cured salmon fillet, toasted rye bread, cucumber & pomegranate salad

Fritto Misto di Mare (for 2) £34

Selection of squid, king prawns, haddock & baby sardines coated in seasoned semolina & lightly fried. Served with handcut chips, tartare sauce & mixed salad

Pollo alla Genovese £21

Panko crusted chicken breast, parmesan cream, pesto roast potatoes & sauteed cherry tomatoes

Conchiglione al Funghi e Asparago £15

Large pasta shells filled with mushroom, ricotto & lemon zest, cooked in a creamy asparagus sauce

Tris di Dolci (for 2) £16

Orange crème brulee, dark chocolate brownie & a pistachio lemon filled cannoli

Ananas Eton Mess £8.50

Pineapple & mango compote, meringues, whipped raspberry mascarpone & cherry syrup