We strive to change all our menus are often as we can so these are for illustration purposes only. For the most up to date menus please contact: info@myamaretto.com

Amaretto Bridge of Weir

EASTER SUNDAY

PRIMI

Minestrone {v} {gf available}

Classic homemade vegetable broth served with homemade crusty Italian bread

zuppa di broccoli {gf available}

Roast broccoli & cauliflower soup with citrus crouton

Bruschetta di caprino

Beetroot infused toasted bread topped with creamy vegetarian goats cheese & roast sweet potato

Pate di cervo e funghi

Venison liver & porcini mushroom pate flavoured with a touch of sherry, served with sage crostini & a cherry & cranberry jam

Crocchete di acciughe {gf}

Potato croquettes filled with roast garlic & anchovy butter, with a citrus mayonnaise

SECONDI PIATTI

Risotto al cavolo e pomodoro

Carnaroli rice cooked with kale pesto, sunblushed tomatoes & topped with pine nut pangrattato

Branzino e gamberoni

Pan seared sea bass fillet & king prawns with carrot puree, poached lemon thyme new potatoes & crispy cougette

Linguine salmone e zafferano

Scottish smoked salmon with saffron, roast fennel, a touch of cream tossed with linguine

Filetto di maiale

pork fillet stuffed with caramelised onions & pear, wrapped in proscuitto di parma with crushed mustard infused new potatoes & sauteed leeks

penne calabrese {gf available}

Italian sausage & a little spicy n’duja sausage cooked in a tomato mascarpone sauce with sundried tomatoes & served with penne pasta

calzone con pepperoni e funghi {gf available}

Folded pizza filled with Italian pepperoni, garlic portobello mushrooms & red onion, drizzled with garlic oil

Pizze

12” and hand stretched to order. Our dough has been proofed for a minimum 48 hours resulting in a lighter more flavoursome crust:
Margherita (v) : Fior di latte & tomato sugo
Pollo e Asparagi : Chicken breast, grilled asparagus, parmesan shavings

DOLCE

Torta alle nocciole

Sweet shortcrust tart filled with hutella mascarpone, crushed hazelnuts finished with white chocolate sauce

sbrisolona

Apple & rhubarb crumble served with vanilla custard.

Sorbetto alla fragola

2 scoops of strawberry sorbet topped with a lime syrup